With many hospitality venues struggling to find a clear point of difference, slushies may be what you’re looking for.
Art of Blend frappe, smoothie, chia, iced coffee and chocolate bases can be used in a slush machine. This is a great way of adding premium frozen beverages to your café, restaurant or bar menu.
Our bases and slush machine solutions make it really easy to prepare and serve different drinks. You could even add alcohol to make something like a vodka, lemon and lime frappe or an iced chai whiskey cocktail.
We currently have some great packages on offer which pair slush machines with free product so you can get your money back quickly.
The other great feature of our bases is you can easily prepare a slushie with just ice and a blender. No longer do you need to add ice cream to get that lovely creamy texture.
How about a Mocha or Chai slushie as a new menu item?
We are also looking for new distributors throughout Australia.
To see our equipment and product packages visit: http://bit.ly/slush-machine-packages