Art of blend Spiced Chai

Chai is becoming more and more popular as a flavour profile.

It comes in all forms, including liquids, sticky blends and powders. The Art of Blend Aromatic Spiced Chai powder base is extremely popular with customers because of its ease of use, its balanced spice blend and the inclusion of real honey powder.

Another great feature of our Chai base is its versatility, Art of Blend Chai can be used hot, cold, over ice and in slush. This versatility makes it a must have barista blend.

Even though our chai has wonderful aromatics it also pairs well with coffee syrups. Caramel and Vanilla work well in both hot and cold formats.

But like all Art of Blend bases, your creativity is only limited by your imagination so grab some blends and start creating.

Check out this great offer and start creating: https://bit.ly/AOBSTARTER

Here’s some really easy recipes for you to implement in your cafe.

Dirty Spiced Chai – 16oz. (475ml)

To a blender add 1 cup ice, ¾ cup of water, 2 scoops (80g) of Aromatic Spiced Chai beverage powder, double espresso shot and blend.

Hot Chai – 8oz. (240ml)

Add 1 scoop (40g) of Aromatic Spiced Chai beverage powder and 1 cup of milk to a milk jug, stir and steam.

Chai and Chocolate Frappe – 16oz. (475ml)

To a blender add 1 cup ice, ¾ cup of water, 2 scoops (80g) of Aromatic Spiced Chai beverage powder, 15ml Chocolate Topping and blend.

We are looking for new distributors throughout Australia. If you would like to distribute Art of Blend please email info@theartofblend.com or for more information on Art of Blend visit theartofblend.com