Category: Recipes


Ham Hock, Leek & Egg Tartlets with Birch & Waite Hollandaise Sauce

SERVES: 4PREP TIME: 30 mins + 40 mins cooking sour cream shortcrust pastry 400 glarge fresh free range eggs 5thickened cream 75 mLparmesan cheese, finely grated 60 gsmoked ham hock meat 160 glarge...

It’s World Meat Free Week

What better time to start playing with those plant-based menu options you’ve been thinking about?    And with Australia leading the global trend towards plant-based eating, whether it’s World Meat Free Week, Meat...

Big Vegan Burrito Bowl

The Meatless Farm are always working on new meat-free recipes to create with their plant-based products. This Plant Based Burrito bowl looks amazing! What are you waiting for? Get cooking. Ingredients: 1 pack Meatless...

Sunny Queen Australia – Easter Celebration Chocolate Tart

This Easter season, Sunny Queen Australia chef, Katrina Neill has created a delicious chocolate tart in celebration of all things Easter. Speaking to her inspiration behind the Easter Celebration Chocolate Tart, Katrina said the dessert is the perfect treat for...

Do you know how to prepare a Turmeric Latte

Directions: 15ml Alchemy Turmeric elixir into milk jug, add 180ml milk/plant milk then steam.Pour into latte glass and garnish with cinnamon or chilli flakes ALCHEMY'S ORIGINAL GOLDEN TURMERIC ELIXIR Golden Turmeric Elixir has...

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