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Category: Features

Priestley’s celebrate 25 years of creating delicious cakes for Australian cafes

The Priestley’s Gourmet Delights family very happily celebrated 25 years of creating delicious cakes for Australian cafes, restaurants and eateries. Three generations of the Christophersen and Jones families joined with staff in...

The key for success in the cafe industry for 2021

Article By Robert Marlowe, Cafe Culture What changes should cafés think about in the next 12 months; Cashless clientele, capacity, bookings, social distancing, masks, marketing, community, technology! What is going to make the...

Is Cacao the new Superfood?

Raw cacao is different from the common cocoa, that one might have experienced in your Violet Crumble growing up, which goes through a process where many of the health benefits are lost. However,...

What Does “Rainforest Alliance Certified” Mean?

The Rainforest Alliance seal promotes collective action for people and nature. It amplifies and reinforces the beneficial impacts of responsible choices, from farms and forests all the way to the supermarket check-out....

The NEW Art of Blend Website

Coinciding with the launch of new packaging and blends the Art of Blend also has a new website at theartofblend.com. What’s great about this new site is that all the sales, marketing and...

LEACHING MICROPLASTICS IN YOUR COFFEE

Our friends at Responsible Cafes have unveiled yet another reason to ditch disposable paper cups. "We have always had an inkling that microplastics leach into hot water from plastic lined single-use coffee cups,...

Choosing the right Drinking Chocolate for your café or restaurant

The Art of Blend Drinking Chocolate range is designed to allow you to prepare a range of different chocolate-based drinks at the right price. With four different Gluten Free blends each one...

Kounta Becomes Lightspeed – From Inner City Sydney to the New York Stock Exchange

Nick Cloete, founder of Kounta POS, began his hospitality journey at the age of 18 as an aspiring chef.  After a few years of hands-on kitchen experience, Cloete became tired of the inefficiencies...

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The Coffee Commune – The New Kid on the Block

‘Where the coffee community collaborates.’ Cafe Culture are excited to see where this innovative concept takes the coffee industry, and we wish Phillip Di Bella...

Meet the Packaging People – Australia’s No #1 Product Packaging Company.

Cafe Culture's Rob Marlowe finds out what separates the Packaging People from other Australian packaging companies in an engaging interview with Managing Director, Shayden...

Saving your cafe business – What shall we do?

Like many small businesses cafes are going to be hit hard with the Corona Virus pandemic. Every cafe owner is thinking ‘How long is this...