Consistency in service standards is key to successfully running hospitality business!
As we all know the employee turnover in the hospitality industry is extremely high. There is a very high cost related to recruit, train and settle in a new employee.
It can be a very long process of training to gain the technical skills necessary to produce a good quality coffee. With employee turnover it can be difficult to ensure coffee consistency.
Training baristas on a traditional coffee machine can be very challenging. The easiest way to to keep the coffee quality consistent and greatly reduce the staff training cost is updating the equipment to a great coffee machine with barista technology that ensures the coffee is produced the same way every time.
RENEKA Life coffee machine delivers the consistency without the need to buy any extra and often expensive tamping or frothing equipment that takes up the extra space.
The self-tamping AROMA PERFECT technology and LATTE ART technology can make “perfect” coffee and milk every time at the touch of a button. It’s as easy as 1, 2, 3! With minimum training necessary.
RENEKA took into account all the physical effects of tamping on baristas and developed the AROMA PERFECT brew head and matched it with the LATTE ART technology. This reduces repetitive strain injuries (RSI) to barista’s wrists and elbows. Just fill up the group handle with freshly ground coffee and let the AROMA PERFECT technology take over, no need to tamp, just simply insert the group handle and press the button to extract the beautiful espresso.
The patented AROMA PERFECT brewing unit delivers optimum tamping pressure. The brew head automatically adapts to the amount of coffee and supports changes in dosage to provide the perfect tamp pressure for a great extraction every time, no matter who is making the coffee. Patented technology also minimizes the pressure on the brewing unit seals – which translates into less wear and lower maintenance costs.
Four different milk programs are available at the touch of a button to vary the amount of required air and temperature to cater for different types of liquids. The LATTE ART automated frother helps the most novice coffee maker produce silky smooth “micro foam” time after time.
All you need to do is, pour your milk into a milk jug, place the LATTE ART wand inside the jug and press the button to choose your desired milk option. The result will be a well-steamed milk with a uniform texture at the optimal temperature that will support and complement the qualities in your espresso. Now, you are finally ready to pour the milk and craft your latte art patterns.
The time saved on holding the jug and monitoring the milk can be spent on cleaning tasks or taking orders, increasing the efficiency as well as the coffee and service speed and consistency.
The RENEKA Life 2 and 3 group machine, designed and manufactured in France, are a cafe owners’ dream come true!
CALL Essential Coffee, the exclusive supplier of Reneka handmade premium European coffee machines, and associated products, to book your free demonstration.
Experience coffee consistency with innovative barista technologies in one piece of equipment
- IMPROVE CONSISTENCY of the
- COFFEE QUALITY
- CUT DOWN on MANUAL WORK
- REDUCE BARISTA INJURIES
- related to repetitive nature of
- manual tamping
- SPEED UP your WORKFLOW
- SAVE COST on maintenance
- AUTO TAMPING with AROMA PERFECT
- AUTO STEAMING with LATTE ART
- AUTO CLEANING PROGRAM for group heads
- ECO Stand-by function
- LCD di splay with countdown stopwatch
- PULL-OUT TRAY for smaller cups
Get in touch now for pricing & information email@example.com