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Are you a chocolate, caramel or carrot cake fan?

Australia’s 3 most popular cake flavours are even more irresistible than ever. 


Carrot Cake

The amazing individual carrot cake with it’s stylish, silky smooth icing, sprinkled with delicate rose petals and pepitas is a feast for the eyes and the taste buds. And the best part – it’s vegan.


The Tuxedo

The Tuxedo is dressed to impress, with layers of deliciously moist dark chocolate cake and white chocolate, cream cheese frosting, finished with a show stopping crumb coat.


Caramel Cheescake

Only to be rivalled by the most decadent caramel on caramel in caramel cheesecake. Creamy caramel cheesecake oozing a swirl of caramel, topped with caramel glaze and sprinkled with petite curls of caramel and white chocolate.

Learn more about these amazing new creations from Priestley’s Gourmet Delights at www.priestleys-gourmet.com.au/whats-new

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