Are you a chocolate, caramel or carrot cake fan?
Australia’s 3 most popular cake flavours are even more irresistible than ever.
The amazing individual carrot cake with it’s stylish, silky smooth icing, sprinkled with delicate rose petals and pepitas is a feast for the eyes and the taste buds. And the best part – it’s vegan.
The Tuxedo is dressed to impress, with layers of deliciously moist dark chocolate cake and white chocolate, cream cheese frosting, finished with a show stopping crumb coat.
Only to be rivalled by the most decadent caramel on caramel in caramel cheesecake. Creamy caramel cheesecake oozing a swirl of caramel, topped with caramel glaze and sprinkled with petite curls of caramel and white chocolate.
Learn more about these amazing new creations from Priestley’s Gourmet Delights at www.priestleys-gourmet.com.au/whats-new